Sustainability
Sustainability
Sustainability Practices
- Eliminated all single use Shampoo sachets/bottles and Body Soap sachets, replaced with a high quality Hair & Body Wash refillable dispensers in each bathroom and public restrooms.
- Reduced the consumption of individually packed portion yoghurts, replaced with bulk packaged yoghurt.
- Introduced a complete waste management system that segregates glass, mixed waste, recyclable waste, organic waste, BCRS and batteries.
- Reduced all individually packed jams and replaced with bulk packaged jams and marmalades.
- Introduced Sustainable Cocktails in our menus, using techniques to reuse citrus zest and fruit trimmings into crafty drinks with distinctive flavours.
- Replaced a significant part of the cleaning detergents from individually packed to a pump-based dosage system into refillable bottles.
Recent Social Actions
- Organised ‘Let us serve you’ lunches for our staff cooked by the management team, encouraging clothes donation from all team members that will go towards a charity foundation.
- Organised a Beach Clean up over a stretch of the Coastal Area in St Paul’s Bay.
- Donating BCRS vouchers to a charity organisation.
What's Next
- We plan to eliminate the use of 40,000 plastic 33cl water bottles per year and replace with reusable glass containers in all rooms.
- We plan to install a solar panel system to heat the indoor pool, replacing the use of fuel.
- We are in the process of replacing some appliances, namely all room televisions and laundry washing machines to more recent eco-friendly models.
